Verduras:
Productos
Desde
Hasta
PAPA (kg)
$250
$500
CAMOTE (kg)
$1000
$1500
ZANAHORIA (kg)
$700
$800
ZAPALLO TIERNO (kg)
$800
$900
ZAPALLO ANCO (Kg)
$1000
$1500
ZAPALLO INGLÉS (kg)
$1000
$1500
CHOCLO (u)
$800
$1000
AJO (cabeza)
$600
$700
ACELGA (u)
$500
$600
ESPINACA (u)
$500
$600
TOMATE PERITA (kg)
$2000
$2500
TOMATE PLATENSE (kg)
$1500
$2000
CEBOLLA (kg)
$700
$800
CEBOLLA DE VERDEO (u)
$400
$500
PIMIENTO (kg)
$5000
$6000
MORRÓN (kg)
$6000
$7000
BERENJENA
$1500
$2000
LECHUGA
$400
$500
PEPINO (kg)
$2000
$2500
BRÓCOLI (u)
$1000
$1500
REMOLACHA (u)
$1000
$1500
REPOLLO (u)
$1500
$2000
PALTA (kg)
$7000
$8000
CHAUCHA (kg)
$1500
$2500
RÚCULA
$400
$500
ESPÁRRAGOS
$1000
$1500