La Municipalidad de la Ciudad de San Juan informa a comerciantes y vecinos los precios de referencia de esta semana.
Verduras
PAPA (kg): $400 – $500
CAMOTE (kg): $800 – $1500
ZANAHORIA (kg): $700 – $800
ZAPALLO TIERNO (kg): $600 – $1000
ZAPALLO ANCO (Kg): $1000 – $1500
ZAPALLO INGLÉS (kg): $1000 – $1500
CHOCLO (u): $800 – $1000
AJO (cabeza): $500 – $800
ACELGA (u): $500 – $600
ESPINACA (u): $500 – $600
TOMATE PERITA (kg): $2000 – $2500
TOMATE PLATENSE (kg): $1500 – $2500
CEBOLLA (kg): $500 – $1000
CEBOLLA DE VERDEO (u): $400 – $500
PIMIENTO (kg): $1500 – $3000
MORRÓN (kg): $4000 – $5000
BERENJENA: $1500 – $2000
LECHUGA: $400 – $500
PEPINO (kg): $2000 – $3000
BRÓCOLI (u): $1500 – $2000
REMOLACHA (u): $1000 – $1500
REPOLLO (u): $1500 – $2000
PALTA (kg): $5000 – $6000
CHAUCHA (kg): $1500 – $2500
RÚCULA: $400 – $500
ESPÁRRAGOS: $1000 – $1500
Frutas:
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